THE BASIC PRINCIPLES OF KUNAFA

or kadaifi is a pastry crafted from sensitive, skinny strands of filo dough. It's not the easiest to uncover And that i was not ready to shell out a whole lot to buy it. I went with Vermicelli. Kataifi is built with strands of dough and has no distinctive flavour. This recipe requires it for being toasted to make it crunchy. The same can be carried